Chef Eric Ripert describes Anthony Bourdain as a genius with no ego in People.com’s exclusive interview. His unusually modest take on cooking skills stands out within the bigger picture of Bourdain’s fame. Reviews of the new biopic single out Dominic Sessa as the reason it resonates with viewers early. The actor’s committed approach steers the film toward Bourdain’s quick wit and genuine warmth. Southern California indie bookshops report his 2013 memoir Medium Raw still moves off shelves alongside new releases. Demand for Bourdain’s work refuses to slow down after his death.