BIGBANG Marais: the unusual Korean restaurant with cheesy dishes!
With the cold weather back, it's a great time to enjoy a comforting meal. The Korean restaurant Bigbang IV, located at 20 rue des Lombards in the Les Halles district, has added two new dishes that promise to warm your heart.
You can savor Korean barbecues with finely marinated meats, offering a gourmet experience of Korea in an elegant atmosphere. The BIGBANG group has now opened in the Marais, presenting a gourmet menu featuring Korean beef tartare, kimchi balls, chicken fritters with Gochujang sauce, and a variety of dishes served on a large rotating wheel at the table.
For dessert, treat yourself to the famous bingsu, a Korean dessert made from ultra-fine shaved ice with a refreshing texture, topped with an array of delicious nostalgic toppings.
[translate: But when we say Korean restaurant, we inevitably think of Korean barbecue—of course.] This new spot follows the tradition, offering tables equipped for the famous barbecues that made its sister locations, BigBang Dauphine and BigBang Saint-Germain, well known.
- Beef bulgogi cheese pizza: topped generously with Korean-style marinated beef and melted cheese
- Cheese dakgalbi: tender chicken cooked with spicy flavors, covered in melted cheddar sauce
These classic Korean dishes come in extra-large portions, perfect for sharing with friends around a convivial table.
"These typical Korean dishes are served in XXL portions, perfect for sharing with friends around a convivial table."
Author's summary: BIGBANG Marais offers a unique Korean dining experience with new cheesy, shareable dishes in a stylish setting, blending tradition with bold flavors.