Rick Stein Announces Opening Date for Coogee Beach Restaurant
Beloved British chef Rick Stein is set to bring his renowned seafood cuisine to the InterContinental Sydney Coogee Beach this summer. One of Sydney's most eagerly awaited restaurant openings of the year, Rick Stein at Coogee Beach, has now opened bookings.
Grand Opening and Location
The new Australian flagship restaurant from Rick and Sarah Stein will welcome its first guests on Monday, December 1. Located in the soon-to-open InterContinental Sydney Coogee Beach, this establishment introduces a fresh coastal chapter for the Steins in one of the city’s most cherished beachfront areas.
Concept and Culinary Direction
Mirroring their venues in Mollymook and Port Stephens, this seaside dining room will focus on celebrating premium Australian coastal produce. The ambiance promises quintessential Sydney luxury paired with the Steins' hallmark style.
Head Chef and Culinary Vision
Colin Chun leads the kitchen, bringing over 20 years of experience in top hotel kitchens across Australia and Asia, including leadership roles at Hilton Sydney, the Pullman, and W Taipei. A dedicated follower of Stein’s philosophy of “fresh seafood, simply prepared,” Chun brings a sophisticated, produce-driven approach to the menu.
Menu Expectations
While detailed menu items have yet to be revealed, guests can anticipate a focus on local and seasonal seafood sourced from New South Wales and beyond. The menu will be complemented by coastal-inspired cocktails and a wine list designed to enhance long lunches and sunset gatherings.
"Fresh seafood, simply prepared."
Author's summary: Rick Stein's new flagship restaurant at Coogee Beach will open December 1, showcasing local seafood and coastal elegance under chef Colin Chun's experienced leadership.